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Irresistible Lemon Poppy Seed Muffins

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These lemon poppy seed muffins are tender, bursting with citrus flavor, and topped with a zesty lemon glaze that adds a refreshing punch. Perfect for brunch, tea time, or a quick snack.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons poppy seeds
  • 2 tablespoons fresh lemon zest
  • 2 large eggs, room temperature
  • 1 cup (240ml) buttermilk (or milk + 1 tablespoon lemon juice)
  • 1/2 cup (115g) unsalted butter, melted and cooled
  • 1/4 cup (60ml) fresh lemon juice
  • 1 cup (120g) powdered sugar

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, salt, poppy seeds, and fresh lemon zest until evenly combined.
  3. In a separate bowl, beat the eggs until lightly frothy. Stir in buttermilk, melted and cooled unsalted butter, and fresh lemon juice.
  4. Pour the wet ingredients into the dry mixture. Gently fold with a wooden spoon or spatula until just combined, stopping as soon as no dry flour streaks remain.
  5. Spoon the batter evenly into the 12 muffin cups, filling each about 3/4 full.
  6. Bake for 18-22 minutes until muffins are golden on top and a toothpick inserted in the center comes out clean.
  7. Remove from oven and let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before glazing.
  8. In a small bowl, whisk powdered sugar with fresh lemon juice until smooth and pourable to make the glaze.
  9. Drizzle the lemon glaze over the cooled muffins using a spoon or small piping bag. Let the glaze set for about 15 minutes before serving.

Notes

Do not overmix the batter to keep muffins tender. Use room temperature eggs and butter for better mixing. Only zest the yellow part of the lemon to avoid bitterness. Let muffins cool completely before glazing to prevent the glaze from melting. Fresh lemon juice is best for the glaze. If batter is too thick, add a splash more buttermilk.

Nutrition

Keywords: lemon poppy seed muffins, lemon muffins, poppy seed muffins, lemon glaze, easy muffins, breakfast muffins, brunch recipe

Find it online: https://yumnode.com/irresistible-lemon-poppy-seed-muffins-recipe-easy-zesty-glaze-tutorial/