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Irresistible Maple Pecan Blondies

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These maple pecan blondies are a cozy, comforting treat with a soft, chewy center and a satisfying crunch from toasted pecans, enhanced by the rich flavor of pure maple syrup. Perfect for any occasion, they are easy to make and loved by both kids and adults.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 3/4 cup (180ml) pure maple syrup (Grade A amber recommended)
  • 1/2 cup (100g) packed brown sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups (190g) all-purpose flour (or 1:1 gluten-free baking flour for gluten-free version)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup (120g) chopped pecans, toasted

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal, and lightly grease the paper.
  2. Toast the chopped pecans in a dry skillet over medium heat, stirring frequently for 3-4 minutes until fragrant and lightly browned. Set aside to cool.
  3. In a large bowl, whisk together melted butter, maple syrup, and brown sugar until combined. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  4. In a separate bowl, sift together flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture using a rubber spatula until no streaks of flour remain. Do not overmix.
  6. Fold in toasted pecans, reserving a handful for topping.
  7. Pour batter into prepared pan and smooth the top. Scatter reserved pecans evenly over the surface.
  8. Bake for 25 to 30 minutes, checking at 25 minutes with a toothpick; it should come out with a few moist crumbs but no wet batter. Edges should be golden and set.
  9. Cool in the pan on a rack for 15 minutes. Optionally, brush with a little extra maple syrup for shine and moisture. Let cool completely before slicing.
  10. Lift blondies out using parchment overhang, cut into 12 squares, and serve.

Notes

Use parchment paper to prevent sticking and ease cleanup. Toast pecans to enhance flavor and crunch. Avoid overmixing the batter to keep blondies tender. Check doneness at 25 minutes to avoid overbaking. Brushing with maple syrup after baking adds moisture and a glossy finish. For dairy-free, substitute butter with coconut oil; for gluten-free, use gluten-free baking flour. A splash of milk can loosen stiff batter if needed.

Nutrition

Keywords: maple pecan blondies, blondies recipe, easy dessert, homemade treats, maple syrup dessert, pecan blondies, chewy blondies, crowd-pleaser dessert

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