Irresistible Mini Philly Cheesesteak Sliders
These mini Philly cheesesteak sliders are a quick, easy, and flavorful party snack featuring thinly sliced steak, caramelized onions, and melted provolone cheese on soft slider buns.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 pound thinly sliced ribeye or sirloin steak
- 12 soft slider rolls (potato buns recommended)
- 1 large yellow onion, thinly sliced
- 1 medium green bell pepper, thinly sliced (optional)
- 12 slices provolone cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: sliced pickles, hot sauce, sautéed mushrooms
Instructions
- Thinly slice the onions and green bell pepper. Mince the garlic. If steak is not pre-sliced, freeze for 30 minutes to firm up, then slice thinly against the grain.
- Heat 1 tablespoon butter and olive oil in a skillet over medium-low heat. Add onions and bell peppers with a pinch of salt. Stir occasionally until golden brown and sweet, about 12-15 minutes. Add minced garlic in the last 2 minutes. Set aside.
- Increase heat to medium-high. Add a splash of olive oil if needed. Add thin steak slices in a single layer, cooking 2-3 minutes per side until browned but juicy. Season with salt and pepper. Stir in Worcestershire sauce. Return onions and peppers to the pan and toss together.
- Preheat oven to 350°F (175°C). Slice slider buns in half horizontally. Spread remaining butter on cut sides. Place buns butter-side down on a baking sheet and toast in oven for 4-5 minutes until golden brown.
- On each bottom bun half, layer a generous spoonful of the steak and veggie mixture. Top with a slice of provolone cheese. Place top bun halves on and arrange sliders on the baking sheet.
- Place sliders under the broiler on low or back in the oven just until cheese melts and everything is warm, about 3-5 minutes. Watch closely to avoid burning.
- Remove from oven, let cool for a minute, and serve warm with favorite condiments.
Notes
To avoid soggy sliders, toast buns before assembling and drain excess liquid from steak if needed. Slice steak thinly and cook in batches to prevent overcrowding. Let sliders rest a minute after cooking to redistribute juices. For reheating leftovers, use oven at 350°F for about 10 minutes instead of microwave.
Nutrition
- Serving Size: 1 slider
- Calories: 235
- Sugar: 3
- Sodium: 450
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 18
- Fiber: 1
- Protein: 16
Keywords: Philly cheesesteak, sliders, party snack, easy recipe, steak sandwich, caramelized onions, provolone cheese