These bite-sized pecan pie crescent rolls combine the rich, nutty flavor of pecan pie with a buttery, flaky crescent roll crust for a quick and cozy dessert perfect for any occasion.
Keep crescent roll dough chilled until ready to assemble to prevent tearing. Toast pecans to enhance flavor and crunch. Do not overfill rolls to avoid leaking. If filling leaks, place foil under the baking sheet next time. Dough can be refrigerated if too sticky. For dairy-free, substitute butter with coconut oil and use dairy-free crescent dough. Gluten-free crescent dough can be used but texture will vary.
Keywords: pecan pie, crescent rolls, dessert, easy recipe, quick dessert, nutty, cozy dessert, holiday treat