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Irresistible Pecan Pie Crescent Rolls

pecan pie crescent rolls - featured image

These bite-sized pecan pie crescent rolls combine the rich, nutty flavor of pecan pie with a buttery, flaky crescent roll crust for a quick and cozy dessert perfect for any occasion.

Ingredients

Scale
  • 1 (8-ounce) can crescent roll dough (preferably refrigerated)
  • 1 cup chopped pecans, toasted
  • 1/2 cup packed brown sugar
  • 1/4 cup light corn syrup (or maple syrup as a substitute)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Toast the pecans in a dry skillet over medium heat for 3-4 minutes until fragrant and lightly browned. Set aside to cool.
  3. In a medium mixing bowl, combine brown sugar, corn syrup, melted butter, vanilla extract, ground cinnamon, and salt. Stir until smooth and glossy.
  4. Fold the toasted pecans gently into the filling mixture.
  5. Unroll the crescent dough on a clean surface and separate into 8 triangles along the perforations.
  6. Place about 1 to 2 teaspoons of the pecan filling near the wide end of each triangle.
  7. Roll each triangle tightly from the wide end to the pointed tip, tucking in the filling as you go. Place rolls point side down on a parchment-lined baking sheet, spacing them apart.
  8. Optionally, brush the tops with melted butter for extra browning.
  9. Bake for 12 to 15 minutes until golden brown and puffed, with bubbly filling but no leaks.
  10. Remove from oven and let cool on the pan for 5 minutes before transferring to a wire rack to set.

Notes

Keep crescent roll dough chilled until ready to assemble to prevent tearing. Toast pecans to enhance flavor and crunch. Do not overfill rolls to avoid leaking. If filling leaks, place foil under the baking sheet next time. Dough can be refrigerated if too sticky. For dairy-free, substitute butter with coconut oil and use dairy-free crescent dough. Gluten-free crescent dough can be used but texture will vary.

Nutrition

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