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Irresistible Pistachio Cream Chocolate Chip Cookies

Pistachio Cream Chocolate Chip Cookies - featured image
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Soft, chewy cookies loaded with gooey chocolate chips and a rich, nutty pistachio cream flavor. Perfect for any occasion and guaranteed to impress!

Ingredients

Scale
  • 2 ¼ cups (280g) all-purpose flour, sifted
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (170g) unsalted butter, softened
  • ½ cup (120g) pistachio cream
  • ½ cup (100g) granulated sugar
  • ¾ cup (150g) brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups (250g) semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter, pistachio cream, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  4. Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Don’t overmix.
  6. Using a rubber spatula, gently fold in the chocolate chips, ensuring they’re evenly distributed.
  7. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—that’s okay!
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack.

Notes

For extra gooey cookies, press a few chocolate chips onto the tops of the cookies right after they come out of the oven. Chilling the dough for 30 minutes before baking can result in thicker cookies.

Nutrition

Keywords: pistachio cream, chocolate chip cookies, dessert, baking, chewy cookies

Find it online: https://yumnode.com/irresistible-pistachio-cream-chocolate-chip-cookies-recipe/