Irresistible Potsticker Soup Recipe Ready in Just 30 Minutes
A quick and comforting soup featuring tender potstickers, flavorful broth, and fresh veggies, perfect for busy weeknights or cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Cuisine: Asian
Ingredients
Scale
- Frozen potstickers (chicken, pork, vegetable, or shrimp)
- 6 cups chicken or vegetable broth
- 2 cloves garlic, freshly minced
- 1 tablespoon ginger, grated or minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 carrots, sliced into thin rounds
- 2 cups baby spinach
- 2 green onions, sliced thinly
- Optional toppings: chili oil, sesame seeds, fresh cilantro
Instructions
- In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.
- Pour in 6 cups of chicken or vegetable broth and bring to a gentle boil. Stir in 2 tablespoons of soy sauce.
- Add the frozen potstickers directly into the simmering broth. Cook according to package instructions, usually 10-12 minutes for most brands.
- Toss in the sliced carrots and cook for another 5 minutes, or until tender.
- Stir in the baby spinach during the last minute of cooking, just until wilted.
- Ladle the soup into bowls, and top with sliced green onions, chili oil, sesame seeds, or fresh cilantro as desired.
Notes
Avoid boiling the broth too aggressively to prevent potstickers from falling apart. Customize the soup with seasonal veggies or spice it up with chili oil.
Nutrition
- Serving Size: 1 bowl
- Calories: 250300
Keywords: potsticker soup, quick soup recipe, Asian soup, comfort food, easy dinner, weeknight meal