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Irresistible Rosemary Apple Cider Chicken Recipe Perfect for Fall

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Tender, juicy chicken infused with the tangy sweetness of apple cider and the earthy essence of rosemary, perfect for cozy fall evenings.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 cup apple cider
  • 2–3 sprigs fresh rosemary
  • 3 cloves garlic, minced or sliced
  • 1 medium onion, sliced thinly
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Optional: splash of apple cider vinegar or fresh lemon juice

Instructions

  1. Pat the chicken thighs dry with a paper towel and season generously with salt and pepper on both sides.
  2. Heat 2 tablespoons of olive oil in a large skillet or sauté pan over medium-high heat. Once hot, add the chicken skin-side down. Sear for 4-5 minutes per side until golden brown. Remove the chicken and set aside.
  3. Reduce the heat to medium and add 1 tablespoon of butter to the pan. Add the sliced onions and cook until softened and translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.
  4. Pour in 1 cup of apple cider and 1/2 cup of chicken broth, scraping the bottom of the pan to release browned bits. Toss in 2-3 sprigs of rosemary and let the sauce simmer for 5 minutes to reduce slightly.
  5. Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken and cover the skillet with a lid.
  6. Reduce the heat to low and let the chicken simmer in the sauce for 25-30 minutes, or until it’s cooked through. The internal temperature should read 165°F (74°C).
  7. Remove the chicken and rosemary from the skillet. Stir in another tablespoon of butter and a splash of apple cider vinegar or lemon juice for a bright finish.
  8. Spoon the sauce generously over the chicken and serve warm.

Notes

[‘Searing the chicken locks in juices and adds flavor.’, ‘Fresh rosemary is more aromatic and flavorful than dried.’, ‘Monitor simmering time to avoid overcooking the chicken.’, ‘Scrape up browned bits from the pan for added flavor.’, ‘Customize the sauce with vinegar or lemon juice for brightness.’]

Nutrition

Keywords: rosemary chicken, apple cider chicken, fall recipes, cozy dinner, chicken thighs recipe

Find it online: https://yumnode.com/irresistible-rosemary-apple-cider-chicken-recipe-perfect-for-fall/