These Irish Cream Chocolate Chip Bars combine rich, boozy notes of Irish cream with classic chocolate chip goodness for a festive and delicious treat perfect for St. Patrick’s Day or any occasion.
For extra shiny tops, sprinkle a few extra chocolate chips on top before baking. Melt butter gently and let cool slightly before mixing with sugars to avoid cooking the eggs. Avoid overmixing to keep bars tender. Bars keep cooking slightly as they cool, so remove from oven when toothpick has moist crumbs. Store in airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Keywords: Irish cream, chocolate chip bars, St. Patrick’s Day dessert, easy chocolate bars, festive dessert, Irish cream liqueur, chocolate chip recipe