Irresistible Strawberry Prosecco Popsicles
These strawberry prosecco popsicles combine the sweet, sun-ripened strawberries with bubbly prosecco for a refreshing and festive summer treat that’s quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup (240 ml) dry prosecco
- 2–3 tablespoons granulated sugar, adjust to taste
- 1 tablespoon fresh lemon juice
- 1/2 cup (120 ml) water
- Optional: fresh mint leaves or a splash of vanilla extract
Instructions
- Rinse 2 cups (about 300 grams) of fresh strawberries, hull and slice them.
- In a blender, combine sliced strawberries, 2-3 tablespoons sugar, 1 tablespoon lemon juice, and 1/2 cup water. Blend until smooth, about 1-2 minutes.
- Pour in 1 cup (240 ml) chilled dry prosecco and pulse gently a few times to combine without losing fizz.
- Taste and adjust sweetness or tartness by adding more sugar or lemon juice as needed.
- Pour mixture into popsicle molds using a funnel or measuring cup with a spout, leaving room at the top for expansion.
- Insert popsicle sticks and freeze for at least 6 hours or overnight.
- To unmold, run warm water over the outside of the molds briefly and slide popsicles out.
Notes
Do not over-blend after adding prosecco to keep bubbles alive. Adjust sugar based on strawberry ripeness. For non-alcoholic version, substitute prosecco with sparkling water or lemon-lime soda. Use silicone molds for easy removal. Freeze on a flat surface in the coldest part of the freezer for best texture.
Nutrition
- Serving Size: 1 popsicle
- Calories: 7090
- Sugar: 12
- Sodium: 2
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
Keywords: strawberry popsicles, prosecco popsicles, summer treats, frozen desserts, easy popsicles, adult popsicles, refreshing dessert