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Hearty Chickpea and Sweet Potato Curry

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A creamy, fragrant, and nutrient-packed vegan curry perfect for chilly nights. This dish is comforting, delicious, and easy to make.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced into 1-inch cubes
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 thumb-sized piece of ginger, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon cumin
  • 1 can (400ml) coconut milk
  • 1 cup (240ml) vegetable broth
  • 1 can (15oz/425g) chickpeas, drained and rinsed
  • Salt to taste
  • Fresh lemon juice
  • Cooked rice or quinoa
  • Fresh cilantro for garnish (optional)

Instructions

  1. Peel and dice 2 medium sweet potatoes into 1-inch cubes. Finely chop 1 onion, 2 garlic cloves, and a thumb-sized piece of ginger.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic, and ginger, cooking until fragrant and softened (about 5 minutes).
  3. Stir in 1 tablespoon of curry powder, 1 teaspoon of ground turmeric, and 1 teaspoon of cumin. Cook for 1 minute to release the flavors.
  4. Toss in the diced sweet potatoes and stir to coat them in the spices.
  5. Pour in 1 can (400ml) of coconut milk and 1 cup (240ml) of vegetable broth. Stir well and bring to a gentle simmer.
  6. Drain and rinse 1 can (15oz/425g) of chickpeas and add them to the skillet. Stir to combine.
  7. Cover the skillet and let the curry simmer for about 20 minutes, stirring occasionally, until the sweet potatoes are tender.
  8. Add salt to taste and a squeeze of fresh lemon juice for brightness.
  9. Ladle the curry over cooked rice or quinoa, and garnish with fresh cilantro if desired.

Notes

[‘Chop your veggies in advance and store them in airtight containers to save time.’, ‘Toast spices before adding liquid to enhance their flavor.’, ‘Taste as you go and adjust seasonings to your preference.’, ‘Let the curry simmer for better flavor development.’]

Nutrition

Keywords: Vegan, Veganuary, Dinner, Curry, Chickpea, Sweet Potato, Plant-Based, Healthy, Easy, Quick

Find it online: https://yumnode.com/irresistible-veganuary-dinner-recipes-10-easy-vegan-meals/