Layered Mango Strawberry Lemonade Slushies
These easy, vibrant slushies are made with just three main ingredients—mango, strawberries, and lemonade—for a refreshing, layered summer treat. Perfect for parties or cooling off on a hot day, they’re naturally vegan, gluten-free, and packed with real fruit flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 tall glasses 1x
- Category: Beverage
- Cuisine: American
Ingredients
- 2 cups (about 10 oz) frozen mango chunks
- 2 cups (about 10 oz) frozen strawberries, hulled
- 3 cups (24 fl oz) lemonade, divided (store-bought or homemade)
- 1–2 tbsp honey or agave syrup (optional, for sweetness)
- Fresh mint leaves (optional, for garnish)
- Ice cubes (optional, for extra frostiness)
Instructions
- Prep your ingredients: Measure out frozen mango, frozen strawberries, and lemonade. If using, measure honey/agave, ice, and mint.
- Blend the mango layer: In a blender, combine 2 cups frozen mango and 1 cup lemonade. Blend until thick and smooth (about 30 seconds). Add a splash more lemonade if needed. Sweeten with 1 tbsp honey or agave if desired. Pour into a bowl and set aside.
- Rinse the blender. Add 2 cups frozen strawberries and 1 cup lemonade. Blend until smooth and slushy (about 30 seconds). Adjust with more lemonade or sweetener if needed. Pour into a separate bowl.
- Layer the slushies: Pour 1/2 cup plain lemonade into the bottom of each tall glass. Spoon mango slush over the lemonade, filling about 1/3 of the glass. Gently smooth the layer. Spoon strawberry slush over the mango, filling another 1/3. Smooth the top.
- Garnish with fresh mint leaves if desired. Insert a wide straw and serve immediately. For extra chill, freeze glasses for 5 minutes before serving.
Notes
For best layers, use frozen fruit and blend each layer separately. Rinse the blender between batches to keep colors bright. If using fresh fruit, add ice to achieve a thick slushie texture. Taste and adjust sweetness for each layer. Chill glasses before serving for longer-lasting slushies. Store leftovers in the freezer and scrape with a fork before serving.
Nutrition
- Serving Size: 1 tall glass (about 12 fl oz)
- Calories: 120150
- Sugar: 2430
- Sodium: 1020
- Carbohydrates: 3238
- Fiber: 34
- Protein: 12
Keywords: mango slushie, strawberry lemonade, summer drink, frozen beverage, vegan slushie, gluten-free, easy summer treat, layered slushie, fruit slushie, party drink