Loaded Cheesy Garlic Stuffed Mushrooms
Savory, garlicky mushroom caps stuffed with creamy cheese, crispy bacon bits, and herbs—perfect for parties or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- Large button or cremini mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- 2 cloves garlic, minced
- 1/4 cup crispy bacon bits
- 2 tbsp fresh parsley, chopped
- 1/4 cup breadcrumbs (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Wipe the mushrooms clean with a damp paper towel. Remove the stems and set the caps aside. Chop the stems finely if desired.
- Cook the bacon in a skillet over medium heat until crispy. Drain the grease and chop into small bits.
- In a mixing bowl, combine cream cheese, shredded cheese, minced garlic, chopped bacon, parsley, salt, and pepper. Mix until well combined.
- Use a small spoon to fill each mushroom cap generously with the cheese mixture.
- Sprinkle breadcrumbs on top of each stuffed mushroom for extra crunch (optional).
- Arrange the stuffed mushrooms on a baking sheet and brush the caps lightly with olive oil.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let the mushrooms cool for about 5 minutes before serving. Garnish with extra parsley if desired.
Notes
For extra flavor, sprinkle smoked paprika on top before baking. Avoid overstuffing the mushrooms to prevent them from collapsing.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 120
- Fat: 9
- Carbohydrates: 3
- Protein: 6
Keywords: stuffed mushrooms, cheesy mushrooms, garlic mushrooms, party appetizer, bacon mushrooms