Print

Loaded Cheesy Ranch Potato & Smoked Sausage Bake

loaded cheesy ranch potato and smoked sausage bake - featured image
Print Recipe

This comforting casserole features crispy Yukon Gold potatoes, smoky sausage, tangy ranch seasoning, and gooey cheddar cheese. It’s a crowd-pleasing, easy family dinner that’s hearty, satisfying, and endlessly adaptable.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, scrubbed and diced into 1-inch pieces
  • 1 lb smoked sausage, sliced into 1/2-inch rounds
  • 2 cups sharp cheddar cheese, freshly grated, divided
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 cup sour cream
  • 4 tbsp unsalted butter, melted
  • 1/4 cup milk (whole milk preferred)
  • 2 green onions, thinly sliced
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • Optional: crumbled cooked bacon
  • Optional: chopped fresh parsley
  • Optional: extra shredded cheese for topping

Instructions

  1. Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
  2. Scrub and dice potatoes into 1-inch pieces (skins on or peeled as preferred).
  3. In a large bowl, combine potatoes, smoked sausage, ranch seasoning mix, melted butter, sour cream, milk, salt, and pepper. Toss thoroughly to coat.
  4. Pour mixture into prepared baking dish and spread evenly.
  5. Sprinkle half of the shredded cheddar cheese over the top. Scatter sliced green onions over cheese.
  6. Cover tightly with aluminum foil and bake for 25 minutes.
  7. Remove foil, sprinkle remaining cheese and optional crumbled bacon on top. Bake uncovered for another 15-20 minutes, until cheese is bubbling and golden, and potatoes are fork-tender.
  8. Check doneness with a fork; if needed, bake an additional 5-10 minutes.
  9. Let rest for 5 minutes after baking.
  10. Garnish with chopped parsley and extra green onions. Serve hot.

Notes

Dice potatoes evenly for best texture. Use freshly grated cheese for smoother melt. Taste mixture before baking to adjust salt. For crispier sausage, sauté slices before mixing in. Make ahead by assembling without cheese topping and refrigerating up to 24 hours. For gluten-free, check ranch and sausage labels. Adapt with plant-based sausage and cheese for vegetarian or dairy-free options.

Nutrition

Keywords: cheesy potato bake, smoked sausage casserole, ranch potato bake, comfort food, family dinner, easy casserole, gluten-free option

Find it online: https://yumnode.com/loaded-cheesy-ranch-potato-and-smoked-sausage-bake-easy-family-dinner-recipe/