Print

Loaded Queso Dip with Spicy Chorizo and Jalapeños

loaded queso dip - featured image
Print Recipe

A rich, melty cheese dip loaded with smoky, spicy chorizo and fresh jalapeños, perfect for game days, parties, or cozy nights in. This easy homemade recipe delivers bold flavor and creamy texture in about 20 minutes.

Ingredients

Scale
  • 8 ounces (225g) spicy Mexican-style chorizo, removed from casing and crumbled
  • 2 cups (200g) shredded sharp cheddar cheese
  • 1 cup (100g) shredded Monterey Jack cheese
  • 1 cup (240ml) whole milk or half-and-half (can substitute oat milk for dairy-free)
  • 2 tablespoons (28g) unsalted butter
  • 2 tablespoons (15g) all-purpose flour (can substitute gluten-free flour or cornstarch)
  • 2 medium fresh jalapeños, seeds removed and diced
  • 2 cloves garlic, minced
  • ¼ cup finely chopped white onion
  • ½ teaspoon ground cumin
  • Salt and pepper to taste
  • Optional toppings: fresh cilantro, diced tomatoes, extra jalapeño slices

Instructions

  1. Cook the chorizo in a medium nonstick skillet over medium heat for about 8 minutes, breaking it up until browned and crisp. Drain excess fat, leaving about a tablespoon for flavor. Transfer to a paper towel-lined plate.
  2. In the same skillet, sauté diced onion, minced garlic, and diced jalapeños in a little butter until softened and fragrant, about 2-3 minutes.
  3. In a medium saucepan, melt 2 tablespoons butter over medium heat. Sprinkle in 2 tablespoons flour and whisk constantly to form a smooth paste. Cook for 2 minutes without browning.
  4. Slowly whisk in 1 cup whole milk, stirring constantly to avoid lumps. Cook until thickened and coats the back of a spoon, about 3-4 minutes.
  5. Lower heat to medium-low and gradually stir in shredded cheddar and Monterey Jack cheeses until fully melted and smooth, about 5 minutes. Avoid overheating.
  6. Fold in cooked chorizo and sautéed aromatics. Add ground cumin, salt, and pepper to taste. Stir until well combined and heated through.
  7. Adjust consistency by adding more milk if too thick or simmer gently if too thin.
  8. Serve warm in a bowl, garnished with fresh cilantro, diced tomatoes, or jalapeño slices. Enjoy with tortilla chips, soft pretzels, or fresh veggies.

Notes

Use fresh shredded cheese instead of pre-shredded for smoother melting. Cook the roux slowly to avoid a pasty taste. Drain excess chorizo fat but keep some for flavor. Adjust jalapeño seeds to control heat. Keep dip warm in a slow cooker or double boiler if serving over time.

Nutrition

Keywords: queso dip, chorizo dip, spicy dip, jalapeño dip, game day snack, party appetizer, cheesy dip

Find it online: https://yumnode.com/loaded-queso-dip-with-spicy-chorizo-and-jalape-n-os-easy-homemade-recipe/