This easy baked chicken breast recipe features a sweet and tangy maple Dijon glaze that keeps the chicken juicy and flavorful. With just a handful of pantry staples and five simple steps, it’s a fuss-free dinner perfect for busy weeknights or special occasions.
For extra flavor, marinate the chicken in half the glaze for 30 minutes before baking. Use chicken breasts of similar thickness for even cooking. The glaze can be made ahead and stored in the fridge for up to 3 days. For a meat-free version, use firm tofu slabs. The recipe is naturally gluten-free—just check your mustard label. Leftovers are delicious cold in salads or sandwiches.
Keywords: maple dijon chicken, baked chicken breast, easy chicken dinner, gluten-free chicken, weeknight chicken recipe, maple glaze, healthy chicken recipe