Sweet and savory roasted carrots glazed with pure maple syrup, olive oil, and a hint of spices, perfect as a quick and flavorful side dish.
Use fresh, firm carrots for best results. Toss carrots gently when flipping to avoid breaking the glaze. For extra flavor, broil briefly at the end but watch carefully to prevent burning. If carrots seem dry after roasting, toss with a little extra maple syrup and olive oil before serving.
Keywords: maple glazed carrots, roasted carrots, easy side dish, maple syrup, healthy side, autumn recipe, vegan, gluten-free