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Maple Glazed Turkey Meatloaf

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This maple glazed turkey meatloaf is a sweet and savory twist on classic comfort food. Juicy ground turkey is topped with a sticky maple glaze, making it perfect for weeknight dinners or special gatherings.

Ingredients

Scale
  • 1 1/2 lbs ground turkey (lean, but not extra lean)
  • 1 cup breadcrumbs (panko or regular; use gluten-free if preferred)
  • 1/2 cup milk (dairy or unsweetened non-dairy)
  • 1/2 cup finely chopped onion (yellow or white)
  • 2 cloves garlic, minced
  • 2 large eggs
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/3 cup pure maple syrup
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1/2 tsp apple cider vinegar
  • Pinch of salt

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a small bowl, stir together breadcrumbs and milk. Let sit 2-3 minutes until slightly mushy.
  3. In a large bowl, combine ground turkey, soaked breadcrumbs, onion, garlic, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika. Mix gently until just combined.
  4. Transfer mixture to the loaf pan and smooth the top with a spatula. Alternatively, shape into a tight oval on a lined baking sheet.
  5. In a small bowl, whisk together maple syrup, ketchup, Dijon mustard, apple cider vinegar, and a pinch of salt to make the glaze.
  6. Brush half the glaze over the top of the meatloaf, covering the edges.
  7. Bake uncovered for 30 minutes.
  8. Remove from oven and brush with remaining glaze. Return to oven for another 20-30 minutes, until caramelized and a thermometer inserted in the center reads 165°F (74°C).
  9. Let the meatloaf rest in the pan for 10 minutes before slicing and serving.

Notes

For gluten-free, use GF breadcrumbs and check Worcestershire sauce. For dairy-free, use unsweetened non-dairy milk. Don’t overmix the meat mixture to keep the loaf tender. Letting the loaf rest before slicing ensures clean slices. If using extra lean turkey, add 1 tbsp olive oil for moisture. The glaze can be customized with a little brown sugar or honey if desired. Leftovers taste even better the next day.

Nutrition

Keywords: turkey meatloaf, maple glaze, easy dinner, comfort food, family meal, healthy meatloaf, gluten-free option, dairy-free option, meal prep, holiday main dish

Find it online: https://yumnode.com/maple-glazed-turkey-meatloaf-recipe-easy-dinner-main-dish-idea/