A creamy, no-bake pumpkin pie with a marshmallow base that’s light, fluffy, and packed with cozy fall flavors. Perfect for autumn gatherings or a quick dessert.
[‘Don’t rush the cooling process to maintain the fluffiness of the filling.’, ‘Use fresh pumpkin spice for the best flavor.’, ‘Chill the pie overnight for a firmer texture.’, ‘Brush the graham cracker crust lightly with melted butter if it feels too crumbly.’, ‘Customize sweetness by reducing the amount of marshmallows if desired.’]
Keywords: No Bake, Pumpkin Pie, Marshmallow, Fall Dessert, Thanksgiving Dessert, Easy Recipe