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No Bake Marshmallow Pumpkin Pie Recipe Easy & Irresistible

no bake marshmallow pumpkin pie - featured image

A creamy, no-bake pumpkin pie with a marshmallow base that’s light, fluffy, and packed with cozy fall flavors. Perfect for autumn gatherings or a quick dessert.

Ingredients

Scale
  • 1 store-bought graham cracker crust
  • 3 cups mini marshmallows
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin spice
  • 1 cup whipped topping (like Cool Whip)
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Optional toppings: whipped cream, crushed graham crackers, or a sprinkle of cinnamon

Instructions

  1. Melt the marshmallows: In a medium saucepan over low heat, combine the mini marshmallows and butter. Stir continuously until the marshmallows are completely melted and smooth. Remove from heat.
  2. Add pumpkin and spices: Stir the pumpkin puree and pumpkin spice into the melted marshmallow mixture. Mix until fully combined and smooth.
  3. Cool the filling: Let the pumpkin-marshmallow mixture cool to room temperature. This is important so the whipped topping doesn’t melt when added.
  4. Fold in whipped topping: Once cooled, gently fold the whipped topping into the pumpkin mixture using a rubber spatula. Be careful not to overmix—you want to keep the filling light and airy.
  5. Assemble the pie: Pour the filling into the graham cracker crust, smoothing the top with your spatula.
  6. Chill: Refrigerate the pie for at least 4 hours, or until set. Overnight chilling is even better for a firmer texture.
  7. Garnish & serve: Before serving, add whipped cream, crushed graham crackers, or a sprinkle of cinnamon on top. Slice, serve, and enjoy!

Notes

[‘Don’t rush the cooling process to maintain the fluffiness of the filling.’, ‘Use fresh pumpkin spice for the best flavor.’, ‘Chill the pie overnight for a firmer texture.’, ‘Brush the graham cracker crust lightly with melted butter if it feels too crumbly.’, ‘Customize sweetness by reducing the amount of marshmallows if desired.’]

Nutrition

Keywords: No Bake, Pumpkin Pie, Marshmallow, Fall Dessert, Thanksgiving Dessert, Easy Recipe