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No Bake Pumpkin Spice Delight Recipe Easy Fall Dessert

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A creamy, spiced pumpkin dessert with a graham cracker crust that requires no baking—perfect for fall gatherings or a quick treat.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 6 tablespoons (85g) unsalted butter, melted
  • 8 ounces (225g) cream cheese, softened
  • 1 cup (240g) pumpkin puree
  • 1 cup (120g) powdered sugar
  • 1 cup (240ml) heavy cream
  • 1 teaspoon (5ml) vanilla extract
  • 2 teaspoons (6g) pumpkin spice blend

Instructions

  1. Make the crust: Combine graham cracker crumbs with melted butter in a mixing bowl. Stir until evenly coated, then press firmly into the bottom of a 9×9-inch dish. Chill in the fridge while preparing the filling.
  2. Whip the cream: Beat heavy cream with a hand mixer until stiff peaks form. Set aside.
  3. Create the filling: Beat softened cream cheese with powdered sugar until smooth. Add pumpkin puree, vanilla extract, and pumpkin spice. Mix until well combined.
  4. Fold in the whipped cream: Gently fold the whipped cream into the pumpkin mixture using a spatula, being careful not to deflate the whipped cream.
  5. Assemble the dessert: Spread the pumpkin filling evenly over the chilled crust. Smooth the top with a spatula.
  6. Chill and serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Slice and serve with optional toppings like whipped cream, chopped pecans, or a sprinkle of pumpkin spice.

Notes

[‘Let the dessert chill for at least 4 hours or overnight for best results.’, ‘Ensure cream cheese is at room temperature to avoid lumps.’, ‘Use fresh pumpkin spice for optimal flavor.’, ‘This dessert can be made ahead and tastes better the next day.’]

Nutrition

Keywords: No bake, Pumpkin spice, Fall dessert, Easy dessert, Thanksgiving dessert, Creamy pumpkin dessert

Find it online: https://yumnode.com/no-bake-pumpkin-spice-delight-recipe-easy-fall-dessert/