These Nutella-stuffed red velvet cookies feature a chewy texture with a gooey chocolate-hazelnut center, perfect for a quick and indulgent treat.
Chill Nutella before stuffing to prevent leaking. Do not overmix dough to keep cookies tender. If cookies spread too much, chill dough balls before baking. Store in airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Keywords: Nutella, red velvet, cookies, stuffed cookies, chewy cookies, chocolate hazelnut, easy dessert, quick cookies