A quick and easy recipe for tender, juicy lobster tails cooked with garlic butter and fresh lemon, perfect for a special dinner for two.
Use fresh lemon juice for best flavor. Do not overcook lobster tails to avoid rubbery texture. Let lobster rest briefly after baking to redistribute juices. For dairy-free version, substitute butter with coconut oil or vegan butter and parsley with cilantro or basil.
Keywords: lobster tails, garlic butter, lemon, seafood, easy dinner, date night, quick recipe