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Perfect Grilled Corn on the Cob with Herb Butter

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A quick and easy grilled corn on the cob recipe slathered with a homemade herb butter blend of parsley, chives, garlic, and lemon zest, perfect for summer BBQs and casual dinners.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, minced
  • 1 small clove garlic, finely minced or grated (optional)
  • 1 teaspoon lemon zest
  • ½ teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
  • Olive oil or cooking spray, for brushing the corn before grilling

Instructions

  1. Husk the corn, removing all silk threads. Rinse under cold water and pat dry. (Approx. 5 minutes)
  2. In a small bowl, combine softened unsalted butter, chopped parsley, chives, minced garlic, lemon zest, salt, and pepper. Mix well until evenly incorporated. Taste and adjust seasoning as needed. (About 5 minutes)
  3. Preheat your grill to medium-high heat, around 400°F (204°C). If using charcoal, let the coals burn down until covered with white ash for even heat.
  4. Lightly brush each ear of corn with olive oil or spray with cooking spray to prevent sticking and help achieve a nice char.
  5. Place the corn directly on the grill grates. Turn every 2-3 minutes to cook evenly on all sides. Grill for about 10-12 minutes total until you see a few char marks and kernels are tender.
  6. Remove corn from the heat and immediately slather with the herb butter while still hot, allowing it to melt into every crevice.
  7. Optionally, sprinkle a tiny pinch of flaky sea salt or extra herbs on top for presentation and extra flavor. Serve warm.

Notes

For softer corn, wrap each ear in foil for the last 5 minutes of grilling. If butter hardens too fast, warm it briefly in the microwave to keep it spreadable. You can prepare the herb butter ahead of time to let flavors meld. For a vegan option, substitute butter with dairy-free butter or coconut oil. Avoid microwaving leftover corn directly to prevent drying out; reheat wrapped in foil on grill or oven.

Nutrition

Keywords: grilled corn, corn on the cob, herb butter, summer BBQ, easy side dish, grilled vegetables

Find it online: https://yumnode.com/perfect-grilled-corn-on-the-cob-with-herb-butter-easy-recipe-for-summer-bbqs/