A cozy and simple baked brie appetizer featuring creamy brie cheese topped with honey-coated toasted walnuts and fresh fig jam, perfect for entertaining or casual gatherings.
Do not overbake the brie to avoid it becoming an oily puddle. Toast walnuts evenly in a single layer and stir halfway through. Warm honey slightly if thick to coat walnuts better. Let the baked brie rest 2-3 minutes before serving to set slightly. For gluten-free, serve with gluten-free crackers or apple slices. For vegan, substitute brie with cashew-based cheese and honey with agave syrup or maple syrup.
Keywords: baked brie, honey walnut brie, fig jam, appetizer, easy baked brie, holiday appetizer, party snack, cheese appetizer