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Perfect Lobster Tail Recipe with Garlic Herb Butter Easy and Delicious

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A simple and elegant lobster tail recipe featuring garlic herb butter that enhances the lobster’s natural sweetness. Ready in under 20 minutes, perfect for special occasions or quick indulgence.

Ingredients

Scale
  • 2 medium lobster tails (6–8 ounces each, fresh or thawed from frozen)
  • 4 tablespoons unsalted butter, softened
  • 2 large garlic cloves, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, chopped (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • Salt to taste (sea salt preferred)
  • Freshly ground black pepper to taste
  • A pinch of paprika (optional)

Instructions

  1. Preheat your broiler to high and position the oven rack about 6 inches from the heat source (about 5 minutes).
  2. Using kitchen shears or a sharp knife, carefully cut down the top shell of each lobster tail lengthwise, stopping just before the tail fan. Gently pry the shell open and loosen the meat without detaching it from the tail base. Lift the meat slightly and rest it on top of the shell.
  3. In a small bowl, combine softened butter, minced garlic, chopped parsley, thyme, lemon juice, salt, pepper, and paprika. Mix until well blended.
  4. Brush the lobster meat generously with the garlic herb butter using a basting brush.
  5. Place the lobster tails on a baking sheet lined with foil and slide under the broiler. Cook for 8-10 minutes, basting once halfway through with more garlic herb butter. The lobster meat should turn opaque and slightly golden on top.
  6. Check for doneness: the internal temperature should reach 140°F (60°C), or the meat should feel firm yet springy to the touch.
  7. Serve immediately, spooning any remaining garlic herb butter over the lobster tails. Garnish with a lemon wedge or fresh parsley if desired.

Notes

Keep an eye on the broiler as lobster cooks quickly and can become rubbery if overcooked. Soften butter at room temperature for easier spreading. Basting halfway through cooking keeps the lobster moist and flavorful. For dairy-free option, substitute butter with vegan margarine or olive oil.

Nutrition

Keywords: lobster tail, garlic herb butter, seafood recipe, easy lobster recipe, broiled lobster, quick dinner, special occasion seafood

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