Perfect Pink Champagne Cocktail Recipe with Raspberries for Easy Celebrations
A quick and elegant pink champagne cocktail featuring fresh raspberries and a splash of raspberry liqueur, perfect for spontaneous celebrations or special moments.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: French
Ingredients
Scale
- 750 ml Champagne or Sparkling Wine (dry or brut style)
- 12–15 fresh raspberries
- 1 oz (30 ml) raspberry liqueur (optional)
- 1/2 oz (15 ml) simple syrup
- 1/2 tsp (2.5 ml) fresh lemon juice
Instructions
- Chill your champagne bottle well, ideally between 45°F and 50°F (7°C – 10°C), for 3-4 hours in the fridge or 30 minutes in an ice bucket.
- Gently rinse and pat dry 12-15 fresh raspberries. Optionally, muddle 4 raspberries in a small bowl to release juices for a more intense flavor.
- Pour 1 oz (30 ml) raspberry liqueur and 1/2 oz (15 ml) simple syrup into each champagne flute.
- Add 1/2 tsp (2.5 ml) fresh lemon juice to each glass.
- Drop 3-4 whole raspberries into each flute for color and subtle infusion.
- Slowly pour about 4-5 oz (120-150 ml) of chilled champagne into each glass, pouring gently down the side to preserve bubbles.
- Stir gently with a spoon or stirrer to combine ingredients without losing fizz.
- Serve immediately to enjoy fresh bubbles and vibrant raspberry aroma.
Notes
Chill champagne well before serving to preserve bubbles. Use fresh raspberries for best flavor; thaw frozen raspberries completely if used. Pour champagne slowly down the side of a spoon to keep fizz longer. Serve immediately for best taste and presentation. For a non-alcoholic version, substitute champagne with sparkling water or non-alcoholic sparkling wine and omit raspberry liqueur.
Nutrition
- Serving Size: 1 flute (about 5 oz)
- Calories: 135
- Sugar: 4
- Carbohydrates: 5
- Fiber: 0.5
Keywords: pink champagne cocktail, raspberry cocktail, sparkling wine drink, easy cocktail recipe, festive drink, raspberry liqueur cocktail