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Pink Velvet Cookie Tear-Apart Board

pink velvet cookie tear-apart board - featured image
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A soft, chewy pink velvet cookie board topped with creamy cream cheese frosting, perfect for parties and gatherings. This interactive dessert is easy to make and loved by kids and adults alike.

Ingredients

Scale
  • 2 ½ cups (315 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup (226 grams) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 to 1 ½ teaspoons red gel food coloring
  • 3 tablespoons (45 ml) milk, whole or 2%
  • 8 ounces (226 grams) cream cheese, softened
  • ½ cup (113 grams) unsalted butter, softened
  • 2 cups (240 grams) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or spray it generously with non-stick spray.
  2. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking powder, salt, and cocoa powder. Set aside.
  3. In a large bowl, cream the butter and sugar using a mixer on medium speed until light and fluffy, about 3 to 5 minutes.
  4. Beat in the eggs one at a time, then add vanilla extract and red gel food coloring. Mix until combined and dough has a pink hue.
  5. Reduce mixer speed to low. Add the flour mixture in three parts, alternating with milk, starting and ending with the flour. Mix until just combined; do not overmix.
  6. Spread dough evenly in the prepared pan using a spatula, smoothing the top to reach all edges.
  7. Bake for 18-20 minutes until edges are set but center is still soft. A toothpick inserted may come out with a few moist crumbs.
  8. Cool completely on a wire rack to prevent frosting from melting.
  9. Prepare the cream cheese frosting by beating cream cheese and butter until smooth and creamy. Gradually add powdered sugar, vanilla extract, and salt. Beat until fluffy.
  10. Spread frosting generously over the cooled cookie using an offset spatula to create a smooth, even layer.
  11. Cut into squares and serve on a board or platter for a tear-apart dessert experience.

Notes

Use gel food coloring for vibrant pink without affecting dough texture. Chill frosting if too soft before spreading. Cool cookie completely before frosting to avoid melting. For dairy-free, substitute butter and cream cheese with plant-based alternatives. For gluten-free, try almond or oat flour but expect texture differences.

Nutrition

Keywords: pink velvet cookie, tear-apart cookie, cream cheese frosting, party dessert, easy dessert, soft cookie, interactive dessert

Find it online: https://yumnode.com/pink-velvet-cookie-tear-apart-board-recipe-easy-perfect-dessert-for-parties/