This irresistible pumpkin bread with streusel topping combines moist spiced pumpkin bread with a buttery, crumbly topping, making it perfect for cozy autumn weekends or holiday gatherings.
If the streusel starts browning too quickly, cover the bread loosely with aluminum foil during the last 15 minutes of baking. Let the bread cool completely before slicing to avoid crumbling.
Keywords: Pumpkin bread, Streusel topping, Fall recipe, Autumn dessert, Moist pumpkin bread