A moist and flavorful pumpkin chocolate chip bread perfect for cozy fall days, combining rich pumpkin flavor with melty chocolate chips for a comforting treat.
Use room temperature eggs for better rise. Do not overmix the batter to keep the bread tender. Toss chocolate chips in flour before folding to prevent sinking. Tent with foil if browning too fast. Use 100% pumpkin puree, not pumpkin pie filling. For gluten-free, substitute flour with a 1:1 gluten-free blend.
Keywords: pumpkin bread, chocolate chip bread, fall recipes, easy pumpkin bread, homemade pumpkin bread, autumn treats