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Pumpkin Spice Monkey Bread

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This irresistible Pumpkin Spice Monkey Bread combines the gooey, pull-apart fun of classic monkey bread with the cozy flavors of fall. Perfect for brunch, dessert, or holiday gatherings.

Ingredients

Scale
  • 2 (16-ounce) cans refrigerated biscuit dough (flaky-style recommended)
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Optional: Chopped pecans or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick spray.
  2. In a large mixing bowl, combine the granulated sugar, cinnamon, and nutmeg. Set aside.
  3. Open the biscuit dough cans and cut each biscuit into quarters. Roll the pieces lightly into balls.
  4. Dip each dough ball into the pumpkin puree, coating lightly, then roll it in the sugar-spice mixture until fully coated. Place the coated balls into the bundt pan, layering them evenly.
  5. Melt the butter in a small saucepan over low heat. Stir in the brown sugar and heavy cream until smooth. Add the vanilla extract and mix well.
  6. Pour the caramel glaze evenly over the layered dough balls in the bundt pan.
  7. Bake for 35-40 minutes, or until the top is golden brown and the caramel is bubbling. Let it cool for 10 minutes before flipping the bundt pan onto a serving plate.
  8. Optional: Sprinkle with chopped pecans or walnuts for added crunch.
  9. Serve warm and enjoy the gooey, pumpkin-spiced goodness!

Notes

[‘Don’t overcoat the dough with pumpkin puree to avoid sogginess.’, ‘Distribute the dough balls evenly in the bundt pan for consistent baking.’, ‘Let the bundt pan rest for 10 minutes after baking to avoid a sticky mess.’, ‘Assemble the dough layers and refrigerate overnight for a make-ahead option.’]

Nutrition

Keywords: Pumpkin Spice, Monkey Bread, Fall Dessert, Easy Recipe, Autumn Baking

Find it online: https://yumnode.com/pumpkin-spice-monkey-bread-recipe-easy-fall-dessert/