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Quick Beef and Broccoli Stir-Fry

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A quick and easy 15-minute beef and broccoli stir-fry recipe that delivers a savory, tender, and crisp dinner perfect for busy weeknights.

Ingredients

Scale
  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 4 cups fresh broccoli florets (about 300g)
  • 3 tablespoons soy sauce (low-sodium preferred)
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 3/4 cup beef broth or water
  • 1 teaspoon baking soda (optional, for tender beef)
  • 1 tablespoon soy sauce (for marinade)
  • 1 teaspoon cornstarch (for marinade)
  • 1 tablespoon vegetable oil (for cooking)
  • 3 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • Optional garnishes: sesame seeds, thinly sliced green onions

Instructions

  1. Slice the beef thinly against the grain into strips about 1/4 inch thick. Toss with baking soda, 1 tablespoon soy sauce, and 1 teaspoon cornstarch. Let sit for 10 minutes if possible.
  2. In a bowl, whisk together 3 tablespoons soy sauce, oyster sauce, hoisin sauce, sesame oil, 1 teaspoon cornstarch, and beef broth. Set aside.
  3. Trim broccoli into bite-sized florets. Mince garlic and grate ginger.
  4. Heat vegetable oil in a wok or large skillet over high heat until shimmering. Add beef in a single layer and stir-fry until browned but still tender, about 2-3 minutes. Remove beef and set aside.
  5. Add more oil if needed. Stir-fry garlic and ginger for 30 seconds until fragrant. Add broccoli and stir-fry for 2 minutes. Add a splash of water, cover, and steam for 1 minute to keep broccoli crisp-tender.
  6. Return beef to the pan. Stir the sauce and pour over the beef and broccoli. Toss and cook for another minute until sauce thickens and coats everything.
  7. Serve immediately, garnished with sesame seeds and green onions if desired, alongside steamed rice or noodles.

Notes

Slice beef against the grain for tenderness. Use high heat and avoid overcrowding the pan to get a good sear. Marinate beef with baking soda for a melt-in-your-mouth texture. Keep broccoli crisp by quick steaming with a splash of water. For gluten-free, substitute soy sauce with tamari and use gluten-free oyster sauce.

Nutrition

Keywords: beef and broccoli, stir-fry, quick dinner, easy recipe, weeknight meal, Asian cuisine, healthy stir-fry

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