Print

Quick Garlic Butter Shrimp Recipe with Zucchini Noodles

garlic butter shrimp - featured image
Print Recipe

A quick and easy dinner featuring tender shrimp cooked in garlic butter served over fresh zucchini noodles. This light, low-carb meal is perfect for busy weeknights and packed with flavor.

Ingredients

Scale
  • 1 pound peeled and deveined shrimp (medium or large size)
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 medium zucchinis, spiralized into noodles
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional)
  • Fresh parsley, chopped (optional)

Instructions

  1. Wash and dry 2 medium zucchinis, then spiralize them into noodles. Set aside in a colander to drain excess moisture for 5 minutes.
  2. Pat 1 pound of peeled and deveined shrimp dry with paper towels. Season lightly with salt and pepper.
  3. Finely mince 4 cloves of fresh garlic.
  4. Heat 3 tablespoons of unsalted butter in a large skillet over medium-high heat. Once melted and bubbling slightly, add the minced garlic and sauté for 30 seconds until fragrant but not browned.
  5. Add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side without moving them to get a nice sear.
  6. Flip the shrimp and cook for another 2 minutes, or until pink and opaque.
  7. Sprinkle a pinch of red pepper flakes if desired, then squeeze 1 tablespoon of fresh lemon juice over the shrimp. Stir gently to coat.
  8. Add the spiralized zucchini noodles to the skillet, tossing carefully with the shrimp and garlic butter sauce. Cook for 1 to 2 minutes just until warmed through and slightly softened.
  9. Remove from heat and sprinkle chopped fresh parsley over the top.
  10. Serve immediately, spooning any leftover garlic butter sauce over the shrimp and noodles.

Notes

Dry shrimp well before cooking to get a good sear. Avoid burning garlic by sautéing it gently. Drain and pat zucchini noodles dry to prevent sogginess. Cook zucchini noodles briefly to keep texture firm. Cook shrimp in batches if needed to avoid overcrowding the pan. Use fresh lemon juice for best flavor. For dairy-free, substitute butter with olive oil or avocado oil.

Nutrition

Keywords: garlic butter shrimp, zucchini noodles, low carb dinner, quick shrimp recipe, easy dinner, healthy shrimp, gluten-free, keto, paleo

Find it online: https://yumnode.com/quick-garlic-butter-shrimp-recipe-with-zucchini-noodles-easy-dinner-idea/