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Quick Honey Garlic Shrimp Stir-Fry

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A glossy, sticky honey garlic shrimp stir-fry ready in just 15 minutes, perfect for busy weeknights. This dish features tender shrimp coated in a sweet-savory glaze with crisp-tender vegetables.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup broccoli florets (fresh or frozen)
  • 1 red bell pepper, thinly sliced
  • 1 small carrot, julienned
  • 2 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons soy sauce (low-sodium preferred)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (optional)
  • 1 teaspoon cornstarch mixed with 2 tablespoons cold water
  • 2 tablespoons vegetable or canola oil
  • Optional garnishes: sesame seeds, chopped green onions

Instructions

  1. Prepare the sauce by whisking together honey, soy sauce, rice vinegar, and sesame oil in a small bowl. Set aside.
  2. Mix the cornstarch slurry by combining cornstarch with cold water until smooth. Keep handy.
  3. Pat shrimp dry with paper towels. Slice bell pepper thinly, julienne carrot, mince garlic, and cut broccoli into bite-sized florets.
  4. Heat wok or large skillet over medium-high heat. Add vegetable oil and heat until shimmering but not smoking (about 2 minutes).
  5. Add shrimp in a single layer and cook undisturbed for 1-2 minutes until undersides turn pink and slightly golden. Flip and cook another minute. Remove shrimp and set aside.
  6. In the same pan, add more oil if needed. Stir-fry garlic, broccoli, carrot, and bell pepper for 3-4 minutes until crisp-tender and vibrant.
  7. Return shrimp to the pan. Pour honey garlic sauce over shrimp and veggies and stir to coat evenly.
  8. Slowly pour in cornstarch slurry while stirring continuously. Cook for 1-2 minutes until sauce thickens and clings with a glossy finish.
  9. Remove from heat. Sprinkle with sesame seeds and chopped green onions if desired. Serve immediately.

Notes

Pat shrimp dry before cooking to ensure a good sear and avoid steaming. Add cornstarch slurry gradually to prevent lumps and control sauce thickness. For gluten-free, substitute soy sauce with tamari. For low-carb, replace honey with a sugar-free sweetener like monk fruit. Avoid overcrowding the pan to maintain proper searing.

Nutrition

Keywords: honey garlic shrimp, quick shrimp stir-fry, easy weeknight dinner, honey garlic sauce, shrimp recipe, stir-fry vegetables

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