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Refreshing Cherry Blossom Pink Lemonade Mocktail Recipe with Easy Lavender Syrup

cherry blossom pink lemonade mocktail - featured image
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A delicate and calming pink lemonade mocktail infused with homemade lavender syrup and cherry juice, perfect for spring and summer refreshment.

Ingredients

Scale
  • For the Lavender Syrup:
  • 1 cup water (240 ml)
  • 1 cup granulated sugar (200 g)
  • 2 tablespoons dried culinary lavender buds
  • For the Pink Lemonade Mocktail:
  • 1 cup fresh lemon juice (240 ml, about 4–6 lemons)
  • 1/2 cup cherry juice or cherry syrup (120 ml)
  • 3 cups cold water or sparkling water (720 ml)
  • Lavender syrup (about 1/4 cup or 60 ml, adjust to taste)
  • Ice cubes
  • Fresh cherries and lemon slices for garnish (optional)

Instructions

  1. Make the Lavender Syrup (about 15 minutes): In a small saucepan, combine 1 cup (240 ml) of water and 1 cup (200 g) granulated sugar. Heat over medium, stirring until the sugar dissolves completely. Once dissolved, add 2 tablespoons of dried culinary lavender buds. Bring to a gentle simmer, then lower the heat and let it steep for 10 minutes. Watch closely to avoid boiling over or scorching.
  2. Strain the Syrup: Remove from heat and let it cool a bit. Pour the syrup through a fine mesh strainer into a clean container to remove lavender buds. Press gently to extract all the flavor. Set aside to cool completely. It thickens slightly as it cools.
  3. Juice the Lemons: While the syrup cools, squeeze fresh lemons to get about 1 cup (240 ml) of lemon juice. Remove seeds but keep pulp if you like a bit of texture.
  4. Mix the Pink Lemonade: In a large pitcher, combine the fresh lemon juice, 1/2 cup (120 ml) cherry juice or syrup, and the cooled lavender syrup (start with 1/4 cup/60 ml and adjust to taste). Add 3 cups (720 ml) of cold water or sparkling water to dilute.
  5. Adjust Sweetness & Flavor: Taste your mocktail. If it’s too strong, add more water. If you want it sweeter or more floral, add a bit more lavender syrup or cherry juice.
  6. Serve: Fill glasses with ice cubes, pour the lemonade over, and garnish with fresh cherries and lemon slices if desired. For an extra touch, a sprig of lavender or mint makes a lovely aroma.

Notes

Do not overboil lavender syrup to avoid bitterness. Use culinary-grade lavender only. Strain syrup well to remove lavender bits. Fresh lemon juice is recommended for best flavor. Chill ingredients and pitcher before mixing. Sparkling water adds a lively fizz. Store lavender syrup in fridge up to one week. Leftover lemonade can be refrigerated up to 48 hours; stir before serving.

Nutrition

Keywords: mocktail, pink lemonade, lavender syrup, cherry blossom, refreshing drink, non-alcoholic, spring drink, summer beverage

Find it online: https://yumnode.com/refreshing-cherry-blossom-pink-lemonade-mocktail-recipe-with-easy-lavender-syrup/