Refreshing Frozen Peach Bellini Slushies
A quick and easy frozen peach bellini slushie recipe perfect for summer sipping, combining fresh peach puree with sparkling wine for a light, frosty, and bubbly drink.
- Prep Time: 9 minutes
- Cook Time: 0 minutes
- Total Time: 9 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 3 large ripe peaches, peeled and sliced
- 1 cup (8 fl oz) chilled sparkling wine or prosecco
- 1 tablespoon fresh squeezed lemon juice
- 2 tablespoons simple syrup (optional)
- 2 cups ice cubes
- Mint leaves for garnish (optional)
Instructions
- Prepare the peaches: wash and peel peaches by scoring an ‘X’ at the bottom, blanching in boiling water for 30 seconds, then plunging into ice water. Slice and remove pits.
- Make the peach puree: place sliced peaches in blender and pulse until smooth but slightly textured.
- Add lemon juice and simple syrup to the peach puree and blend briefly to combine. Adjust sweetness as needed.
- Add ice cubes to the blender, then slowly pour in chilled sparkling wine. Pulse gently until ice is crushed and mixture reaches slushie consistency (about 20-30 seconds).
- Serve immediately in tall glasses, garnished with fresh mint or a thin peach slice.
Notes
Use fresh peaches for best flavor; frozen peaches can be used if thawed slightly. Use dry or semi-dry sparkling wine to avoid overly sweet drinks. Pulse ice gently to preserve bubbles. Keep ingredients chilled before blending. For non-alcoholic version, substitute sparkling wine with sparkling water or lemon-lime soda.
Nutrition
- Serving Size: 1 glass (about 1 cup
- Calories: 135
- Sugar: 16
- Sodium: 5
- Carbohydrates: 20
- Fiber: 2
- Protein: 1
Keywords: frozen peach bellini, peach slushie, summer drink, sparkling wine cocktail, easy cocktail recipe, refreshing drink, peach puree, prosecco slushie