Refreshing Raspberry Prosecco Float
A quick and easy 5-ingredient summer drink combining bubbly prosecco, tart raspberry sorbet, fresh raspberries, and optional creamy vanilla ice cream for a refreshing and indulgent float.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 750 ml bottle of chilled prosecco
- About 1 pint (473 ml) raspberry sorbet
- 1 cup (125 grams) fresh raspberries
- About 1 cup (132 grams) vanilla ice cream (optional)
- A few sprigs of fresh mint leaves for garnish
Instructions
- Chill your wine glasses in the fridge for about 15 minutes along with the prosecco, raspberry sorbet, and vanilla ice cream.
- Place about 2 generous scoops (around ½ cup / 120 ml) of raspberry sorbet into each glass.
- Slowly pour 4 to 5 ounces (120 to 150 ml) of chilled prosecco over the sorbet in each glass, pouring gently to preserve bubbles.
- Drop 6 to 8 fresh raspberries into each glass; optionally muddle a few raspberries beforehand for extra juice.
- Add a small scoop (about ¼ cup / 66 grams) of vanilla ice cream on top for a creamier float (optional).
- Garnish with a fresh mint sprig for color and aroma.
- Serve immediately while the prosecco is bubbly and the sorbet hasn’t fully melted.
Notes
Chill all ingredients and glasses well to keep the prosecco bubbly longer. Pour prosecco slowly to avoid overflow. Use high-quality sorbet made with real fruit for best flavor. Serve immediately for optimal fizz and texture. For dairy-free, skip ice cream or use coconut/almond milk-based alternatives. For alcohol-free, substitute prosecco with sparkling grape juice or sparkling water.
Nutrition
- Serving Size: 1 glass (approx. 1 s
- Calories: 150180
- Fat: 35
- Carbohydrates: 2025
- Protein: 12
Keywords: raspberry prosecco float, summer drink, sparkling cocktail, raspberry sorbet float, easy summer cocktail, prosecco float, refreshing drink