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Salted Caramel Pretzel Turtle Rice Krispies Bars

Salted Caramel Pretzel Turtle Rice Krispies Bars - featured image
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These no-bake bars combine gooey caramel, crunchy pretzels, toasted pecans, and classic marshmallow Rice Krispies treats, all topped with a layer of chocolate and a sprinkle of flaky sea salt. Perfect for parties, bake sales, or whenever you crave a sweet-and-salty treat.

Ingredients

Scale
  • 6 cups Rice Krispies cereal (about 150g)
  • 4 cups mini marshmallows (200g)
  • 4 tablespoons unsalted butter (56g), cut into cubes
  • 1 cup chopped pretzels (50g)
  • 1 cup chopped pecans (115g), toasted if possible
  • 1 1/2 cups semisweet chocolate chips (270g)
  • 1 cup soft caramel candies (about 280g), unwrapped
  • 2 tablespoons heavy cream (30ml)
  • 1/2 cup crushed pretzels (25g)
  • 1/2 cup chopped pecans (55g)
  • Flaky sea salt, for sprinkling

Instructions

  1. Line a 9×13-inch baking pan with parchment paper, leaving extra overhang for easy removal. Lightly spray with nonstick spray.
  2. In a large microwave-safe bowl, combine butter and mini marshmallows. Microwave in 30-second bursts, stirring after each, until melted and smooth (about 1.5–2 minutes). Alternatively, melt gently over low heat on the stovetop.
  3. Quickly stir in Rice Krispies cereal, 1 cup chopped pretzels, and 1 cup chopped pecans. Press the mixture evenly into the prepared pan using a buttered spatula or damp hands. Do not press too hard.
  4. In a small microwave-safe bowl, melt semisweet chocolate chips in 20-second bursts, stirring until smooth (about 1 minute). Pour over the cereal layer and spread evenly. Let the chocolate set for 10–15 minutes (refrigerate to speed up).
  5. Combine caramel candies and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring until smooth and pourable (about 1 minute). If too thick, add a splash more cream. Drizzle over the chocolate layer.
  6. Immediately sprinkle 1/2 cup crushed pretzels and 1/2 cup chopped pecans over the caramel. Finish with a generous sprinkle of flaky sea salt.
  7. Chill the bars in the fridge for at least 1 hour, or until the chocolate and caramel are firm. Use the parchment to lift out the bars. Slice into squares with a sharp knife run under hot water and wiped dry between cuts.

Notes

Work quickly when mixing the marshmallow base, as it sets fast. Use fresh marshmallows for best results. For gluten-free, use gluten-free pretzels and cereal. Let bars sit at room temperature for 10 minutes before slicing for cleaner cuts. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

Nutrition

Keywords: no bake, rice krispies, caramel, pretzel, turtle, chocolate, bars, dessert, sweet and salty, easy, party, bake sale

Find it online: https://yumnode.com/salted-caramel-pretzel-turtle-rice-krispies-bars-easy-no-bake-dessert-recipe/