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Savory Brown Sugar Bacon-Wrapped Little Smokies

brown sugar bacon-wrapped little smokies - featured image
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A quick and easy party snack featuring little smokies wrapped in bacon and coated with a caramelized brown sugar glaze, perfect for gatherings and casual hangouts.

Ingredients

Scale
  • 1 pound (450 g) little smokies (Hillshire Farm or Johnsonville recommended)
  • 8–10 slices thin to medium thickness bacon (regular sliced preferred)
  • 1/4 cup (50 g) packed brown sugar (dark or light brown sugar)
  • 1/2 teaspoon smoked paprika or chili powder (optional)
  • Toothpicks for securing bacon

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Place a wire rack on the baking sheet if using.
  2. In a medium bowl, toss the little smokies with brown sugar and smoked paprika or chili powder if using, ensuring even coating.
  3. Cut bacon slices in half crosswise. Wrap each brown sugar-coated smokie with a half slice of bacon and secure with a toothpick.
  4. Arrange the wrapped smokies seam side down on the wire rack or directly on the foil-lined baking sheet, spacing them apart.
  5. Bake for 20-25 minutes, rotating the pan halfway through for even browning. The bacon should be crisp and caramelized.
  6. Optional: Broil for 1-2 minutes if bacon is not crispy enough, watching closely to avoid burning.
  7. Let the smokies rest for 5 minutes before serving to allow the glaze to set.

Notes

Do not overcrowd the pan to ensure bacon crisps properly. Use thin to medium bacon for best results. Rotate pan halfway through baking for even cooking. Broil briefly if needed for extra crispiness. Assembling ahead and refrigerating helps bacon hold shape. Watch brown sugar near end to prevent burning.

Nutrition

Keywords: bacon-wrapped, little smokies, brown sugar, party snack, appetizer, easy recipe, sweet and savory

Find it online: https://yumnode.com/savory-brown-sugar-bacon-wrapped-little-smokies-recipe-easy-and-perfect-for-parties/