A quick and easy recipe featuring pork chops seared in a cast iron skillet with a sweet and savory brown sugar garlic glaze, perfect for busy weeknights and casual dinners.
Watch the sugar carefully as it melts to avoid burning. Use medium to medium-low heat once sugar is added. Pat pork chops dry before seasoning to ensure a good crust. Do not overcrowd the pan; cook in batches if needed. Let chops rest for 5 minutes before serving to redistribute juices. For variations, add cayenne pepper for heat or fresh herbs like thyme or rosemary for aroma.
Keywords: pork chops, brown sugar, garlic, cast iron skillet, easy dinner, savory glaze, quick recipe, weeknight meal