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Savory Caprese Stuffed Chicken Breast Recipe with Easy Balsamic Reduction

Caprese stuffed chicken breast - featured image
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A quick and easy recipe featuring juicy chicken breasts stuffed with fresh mozzarella, tomatoes, and basil, finished with a tangy balsamic reduction. Perfect for busy weeknights or special dinners.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (6–8 ounces each)
  • 4 ounces fresh mozzarella, sliced or torn into chunks
  • 1 medium Roma tomato, thinly sliced
  • 8 fresh basil leaves, washed and patted dry
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • ½ cup balsamic vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of crushed red pepper flakes (optional)
  • Toothpicks or kitchen twine to secure chicken breasts

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Create pockets in each chicken breast by slicing horizontally through the thickest part without cutting all the way through. Pound to even thickness if needed.
  3. Season chicken inside and out with salt, pepper, and minced garlic.
  4. Stuff each chicken breast with slices of mozzarella, tomato, and basil leaves. Do not overstuff.
  5. Secure the opening with toothpicks or kitchen twine.
  6. Heat olive oil in an ovenproof skillet over medium-high heat. Sear stuffed chicken breasts for 3-4 minutes per side until golden brown.
  7. Transfer skillet to the oven and roast for 15-20 minutes, or until internal temperature reaches 165°F (74°C).
  8. While chicken roasts, make balsamic reduction: Pour balsamic vinegar into a small saucepan over medium heat. Bring to a gentle boil, then simmer, stirring occasionally, until thick and syrupy (8-10 minutes).
  9. Remove chicken from oven and let rest for 5 minutes.
  10. Plate chicken and drizzle with balsamic reduction.
  11. Garnish with extra basil or cracked black pepper if desired and serve immediately.

Notes

Pat mozzarella dry before stuffing to reduce moisture. Watch balsamic reduction closely to prevent burning. Let chicken rest after roasting to keep it juicy. Can substitute turkey breasts or dairy-free cheese for variations. For gluten-free, ensure balsamic vinegar is certified gluten-free.

Nutrition

Keywords: Caprese, stuffed chicken breast, balsamic reduction, Italian, quick dinner, easy recipe, mozzarella, basil, tomatoes

Find it online: https://yumnode.com/savory-caprese-stuffed-chicken-breast-recipe-with-easy-balsamic-reduction-3/