A quick and impressive stuffed chicken breast recipe filled with fresh mozzarella, ripe tomatoes, and basil, topped with a sweet and tangy balsamic reduction. Perfect for weeknight dinners or special occasions.
If chicken browns too quickly, lower heat and cover skillet briefly to cook through without drying. Rest chicken after cooking to keep it juicy. Balsamic reduction can be made ahead and reheated gently. For baking, cook at 375°F for 25-30 minutes and broil 2-3 minutes to brown.
Keywords: Caprese, stuffed chicken breast, balsamic reduction, mozzarella, basil, quick dinner, Italian chicken recipe