Savory Cheesy Bacon-Wrapped Jalapeño Poppers
These savory cheesy bacon-wrapped jalapeño poppers combine spicy jalapeños, creamy cheese filling, and crispy bacon for a quick, crowd-pleasing appetizer perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 medium-sized fresh jalapeños, washed and halved lengthwise
- 12 slices thick-cut bacon
- 8 ounces cream cheese, softened to room temperature
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon freshly ground black pepper
- Optional: pinch of smoked paprika or cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice each jalapeño in half lengthwise and remove seeds and membranes carefully.
- In a mixing bowl, combine softened cream cheese, shredded sharp cheddar, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
- Generously fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with one slice of bacon, starting at the bottom and spiraling to the top. Secure with a toothpick if needed.
- Place each wrapped jalapeño seam-side down on the baking sheet.
- Bake for 20-25 minutes or until bacon is crispy and cheese is bubbly. Optionally broil for 1-2 minutes at the end for extra crispiness, watching carefully to avoid burning.
- Remove from oven and let cool slightly before serving.
Notes
Use gloves when handling jalapeños to avoid irritation. Room temperature cream cheese spreads easier and prevents lumps. For crispier bacon, use a wire rack on the baking sheet or flip poppers halfway through cooking. Let poppers rest 5 minutes after baking to avoid burning your mouth. For less heat, remove all seeds and membranes or use mini sweet peppers. Air fryer cooking at 375°F for 15 minutes with turning halfway is a good alternative.
Nutrition
- Serving Size: 1 bacon-wrapped jala
- Calories: 110
- Fat: 9
- Carbohydrates: 1
- Protein: 5
Keywords: jalapeño poppers, bacon-wrapped, cheesy appetizer, party food, easy snack, spicy, creamy, bacon