A bold, smoky, and slightly spicy grilled corn on the cob coated with a flavorful cowboy butter made from garlic, smoked paprika, fresh herbs, and a hint of cayenne pepper. Perfect for BBQs and gatherings, this easy recipe delivers juicy, charred corn with a creamy, garlicky finish.
Use medium heat to avoid burning the corn while allowing sugars to caramelize. Turn corn frequently for even cooking. Apply butter immediately after grilling for best flavor. Butter can be made up to 2 days ahead and refrigerated. For juicier corn, grill with husks on after soaking in water for 10-15 minutes, then peel back husks near the end to char.
Keywords: grilled corn on the cob, cowboy butter, BBQ side dish, smoky corn, garlic butter corn, summer recipes, easy grilling, spicy butter