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Savory Honey Butter Roasted Rainbow Carrots

savory honey butter roasted rainbow carrots - featured image
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A quick and easy side dish featuring rainbow carrots roasted with a rich honey butter glaze and fresh herbs, delivering a perfect balance of sweet and savory flavors.

Ingredients

Scale
  • 1 pound (450 grams) rainbow carrots, peeled and trimmed
  • 3 tablespoons (42 grams) unsalted butter, melted
  • 2 tablespoons (42 grams) honey
  • 1 teaspoon fresh thyme, finely chopped or rosemary, chopped
  • 2 cloves garlic, minced
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and trim about 1 pound (450g) of rainbow carrots. Cut them into uniform sticks or halves about 3 inches long and half an inch thick.
  3. Melt 3 tablespoons (42g) of unsalted butter in a small saucepan over medium heat until browned slightly with a golden hue and nutty aroma.
  4. Remove the butter from heat and stir in 2 tablespoons (42g) honey, 2 minced garlic cloves, and 1 teaspoon of fresh thyme or rosemary. Add a pinch of sea salt and freshly ground black pepper to taste. Optionally, add 1 teaspoon lemon juice.
  5. Place the carrots in a large mixing bowl and pour the honey butter mixture over them. Toss well until each carrot piece is evenly coated.
  6. Arrange the coated carrots in a single layer on a parchment-lined baking sheet, ensuring they are not crowded.
  7. Roast in the preheated oven for 20-25 minutes, tossing or flipping halfway through for even caramelization. Look for tender carrots with slightly crispy, caramelized edges and a glossy honey butter coating.
  8. Remove from the oven and sprinkle with flaky sea salt just before serving.

Notes

Brown the butter slightly to add a nutty depth of flavor. Cut carrots uniformly for even roasting. Toss carrots halfway through roasting to ensure even caramelization. Add flaky sea salt just before serving to maintain texture. For vegan version, substitute butter with coconut oil and honey with maple syrup.

Nutrition

Keywords: honey butter carrots, roasted carrots, rainbow carrots, side dish, easy vegetable recipe, savory carrots, honey glazed carrots

Find it online: https://yumnode.com/savory-honey-butter-roasted-rainbow-carrots-easy-recipe-for-perfect-side-dish/