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Savory Honey Sriracha Glazed Drumsticks Recipe with Crispy Skin Made Easy

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These savory honey sriracha glazed drumsticks feature a perfect balance of sticky sweetness and spicy heat with irresistibly crispy skin. Ready in under 40 minutes, they are perfect for weeknight dinners, potlucks, or game day snacks.

Ingredients

Scale
  • 8–10 chicken drumsticks (about 2 pounds or 900 grams), skin-on and bone-in
  • 1/4 cup (85 grams) honey (wildflower preferred)
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground black pepper, freshly cracked if possible
  • 1 teaspoon salt
  • Optional: pinch of smoked paprika

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a medium mixing bowl, whisk together honey, sriracha, soy sauce, rice vinegar, minced garlic, olive oil, black pepper, salt, and smoked paprika if using.
  3. Pat the drumsticks dry with paper towels to help the skin crisp up.
  4. Reserve about 2 tablespoons of the glaze in a separate bowl for basting later.
  5. Toss the drumsticks in the marinade until fully coated. Let them sit for 10-15 minutes at room temperature if time allows.
  6. Arrange the drumsticks on a wire rack set over a rimmed baking sheet, spacing them evenly for air circulation.
  7. Bake for 15 minutes, then brush the drumsticks generously with the reserved glaze and flip each one over. Brush the other side and bake for another 15 minutes or until the internal temperature reaches 165°F (74°C) and the skin is browned and crisp.
  8. Optional: Broil on high for 2-3 minutes if you want extra crispy skin, watching closely to avoid burning.
  9. Let the drumsticks rest for 5 minutes before serving to lock in the juices.

Notes

Pat drumsticks dry before marinating to ensure crispy skin. Use a wire rack for even air circulation. Brush glaze halfway through baking to prevent burning. Rest chicken before serving to keep it juicy. Marinate overnight for deeper flavor. Broil briefly for extra crispiness but watch carefully to avoid burning.

Nutrition

Keywords: honey sriracha drumsticks, glazed chicken, crispy chicken drumsticks, easy chicken recipe, spicy chicken, weeknight dinner, potluck recipe

Find it online: https://yumnode.com/savory-honey-sriracha-glazed-drumsticks-recipe-with-crispy-skin-made-easy/