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Savory Honey Sriracha Glazed Grilled Chicken Thighs

honey sriracha glazed grilled chicken thighs - featured image
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A quick and easy grilled chicken thigh recipe featuring a sticky, sweet, and spicy honey sriracha glaze perfect for summer BBQs. Juicy, tender, and crowd-pleasing with a balanced savory flavor.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 2 pounds or 900 grams)
  • 1/4 cup honey (85 grams)
  • 3 tablespoons sriracha sauce
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional)
  • Freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice (optional)

Instructions

  1. Pat the chicken thighs dry with paper towels to help the skin crisp up. Season lightly with black pepper and garlic powder, making sure to get under the skin where you can (about 5 minutes prep).
  2. In a medium bowl, whisk together 1/4 cup honey, 3 tablespoons sriracha, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon smoked paprika, and 1 tablespoon lime juice until smooth and well combined (about 3 minutes).
  3. Toss the chicken thighs in about half of the glaze, coating them thoroughly. Let them sit at room temperature for 15-20 minutes while you preheat your grill.
  4. Heat your grill to medium-high, roughly 400°F (205°C). Oil the grates lightly to prevent sticking.
  5. Place the thighs skin-side down first. Grill for about 6-7 minutes per side, brushing with the remaining glaze every few minutes. Watch for flare-ups from the honey’s sugars—move chicken to indirect heat if needed. The skin should get beautifully caramelized and slightly charred (total cook time ~15-20 minutes).
  6. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). If you don’t have one, pierce the thickest part and check the juices run clear.
  7. Transfer the chicken to a plate and let it rest for about 5 minutes to help juices redistribute for tender, juicy bites.

Notes

Do not overcrowd the grill to ensure even cooking and caramelization. Manage flare-ups by keeping a spray bottle of water nearby. Brush glaze gradually during grilling to prevent burning. Let chicken rest after grilling for juicy results. Use tamari for gluten-free soy sauce option. Can substitute chicken drumsticks or boneless thighs. If no grill, use grill pan or broiler with caution.

Nutrition

Keywords: honey sriracha chicken, grilled chicken thighs, summer BBQ recipe, spicy chicken glaze, easy chicken recipe

Find it online: https://yumnode.com/savory-honey-sriracha-glazed-grilled-chicken-thighs-recipe-easy-and-perfect-for-summer-bbq/