A quick and easy recipe featuring caramelized Brussels sprouts coated in maple syrup and topped with crispy bacon, perfect for holiday tables or weeknight dinners.
If Brussels sprouts start burning before tender, lower oven temperature slightly or cover loosely with foil after 15 minutes. Use bacon fat for extra flavor. Toss halfway through roasting for even cooking. For vegetarian option, swap bacon with smoked tempeh or coconut bacon and add liquid smoke.
Keywords: Brussels sprouts, maple syrup, bacon, roasted vegetables, easy side dish, holiday recipe, crispy bacon, savory, sweet and savory