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Savory Mongolian Ground Beef Noodles Recipe Easy Dinner Idea

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A quick and comforting Mongolian ground beef noodles dish featuring tender noodles soaked in a rich, slightly sweet sauce with caramelized beef and aromatic garlic and ginger. Perfect for busy weeknights and adaptable to various dietary needs.

Ingredients

Scale
  • 1 pound (450 g) ground beef (80% lean preferred)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • ½ cup (120 ml) soy sauce
  • 2 tablespoons brown sugar
  • ½ cup (120 ml) water
  • 3 stalks green onions, sliced thinly
  • 1 teaspoon sesame oil (optional)
  • ½ teaspoon ground black pepper
  • 8 ounces (225 g) egg noodles or ramen-style noodles
  • Optional vegetables: bell peppers, shredded carrots, snap peas

Instructions

  1. Bring a pot of salted water to a boil. Add egg noodles and cook according to package instructions (4-5 minutes for fresh, 7-8 minutes for dried). Drain and toss with a little sesame or neutral oil to prevent sticking.
  2. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon vegetable oil. Add ground beef and cook for 5-7 minutes, breaking it apart, until browned and no longer pink. Drain excess fat if needed.
  3. Add minced garlic and grated ginger to the beef. Stir and cook for 1-2 minutes until fragrant.
  4. Mix in soy sauce, brown sugar, water, and ground black pepper. Stir well to combine.
  5. Bring the mixture to a gentle simmer and cook for 3-5 minutes until the sauce thickens slightly. Add more water if sauce becomes too thick.
  6. Add sliced green onions and optional vegetables. Cook for 2 minutes to soften veggies slightly while retaining crunch.
  7. Add cooked noodles to the skillet and toss thoroughly to coat noodles evenly with sauce.
  8. Drizzle sesame oil over the top, stir, taste, and adjust seasoning if needed.
  9. Serve hot, garnished with extra green onions or toasted sesame seeds if desired.

Notes

Do not overcrowd the pan when browning beef to get a good sear. Adjust sugar and soy sauce to balance the sauce flavor. Cook noodles just shy of al dente to avoid mushiness. Leftovers keep well refrigerated for up to 3 days and freeze for up to 2 months.

Nutrition

Keywords: Mongolian beef, ground beef noodles, quick dinner, easy recipe, savory noodles, weeknight meal, Asian beef recipe

Find it online: https://yumnode.com/savory-mongolian-ground-beef-noodles-recipe-easy-dinner-idea/