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Savory Parmesan Chicken Meatloaf Recipe with Crispy Golden Crust

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A comforting and lighter alternative to traditional beef meatloaf, featuring a juicy chicken base and a crispy, golden Parmesan crust. Perfect for quick weeknight dinners or meal prepping.

Ingredients

Scale
  • 1.5 lbs ground chicken (lean but not too dry)
  • 3/4 cup finely grated Parmesan cheese (about 75 g)
  • 1/2 cup panko breadcrumbs (about 60 g)
  • 2 large eggs, room temperature
  • 1/2 cup finely chopped onion (about 80 g)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/3 cup milk (80 ml), any kind
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil or melted butter (for brushing on top)
  • Optional add-ins:
  • 1 teaspoon fresh thyme or rosemary, finely chopped
  • A pinch of red pepper flakes
  • 1/4 cup grated mozzarella (about 25 g)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Finely chop the onion, mince the garlic, and chop the parsley. Grate the Parmesan cheese and measure out the panko breadcrumbs and milk.
  3. In a large bowl, whisk together the eggs, milk, and Dijon mustard until smooth.
  4. Add the ground chicken, panko breadcrumbs, chopped onion, garlic, parsley, salt, and pepper into the bowl with the wet mixture.
  5. Mix gently but thoroughly using your hands or a spoon until just combined. Avoid overmixing to keep the meatloaf light and airy.
  6. Lightly grease a 9×5 inch loaf pan with olive oil or nonstick spray. Spoon the mixture into the pan and press down evenly.
  7. Sprinkle the grated Parmesan evenly over the top. Brush with olive oil or melted butter for a golden, crispy finish.
  8. Bake on the middle rack for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.
  10. Slice and serve warm, enjoying the crispy crust and juicy interior.

Notes

Do not overmix the meat mixture to avoid a dense meatloaf. Use freshly grated Parmesan for the best crispy crust. If the crust browns too quickly, cover loosely with foil. Let the meatloaf rest before slicing to keep it moist. You can substitute panko breadcrumbs with gluten-free or low-carb options like almond flour. Ground turkey can be used but may require extra moisture.

Nutrition

Keywords: chicken meatloaf, Parmesan crust, easy meatloaf, healthy comfort food, weeknight dinner, crispy crust, ground chicken recipe

Find it online: https://yumnode.com/savory-parmesan-chicken-meatloaf-recipe-with-crispy-golden-crust-easy-and-perfect/