A lighter, flavorful twist on classic meatloaf using ground chicken and a crispy Parmesan crust, perfect for a comforting and satisfying dinner.
Use fresh Parmesan cheese for best crust results. Avoid overmixing to keep meatloaf tender. If crust browns too fast, tent with foil halfway through baking. For extra moist meatloaf, add a spoonful of plain Greek yogurt or cottage cheese to the mix. Rotate pan halfway through baking to avoid hotspots. Substitute gluten-free breadcrumbs or almond flour for gluten-free version. Nutritional yeast can replace Parmesan for dairy-free.
Keywords: chicken meatloaf, Parmesan crust, crispy meatloaf, easy dinner, comfort food, healthy meatloaf, ground chicken recipe