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Savory Smoked Brisket Breakfast Tacos Easy Recipe with Creamy Avocado

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These savory smoked brisket breakfast tacos combine smoky brisket with creamy avocado for a quick, satisfying morning meal that’s perfect for busy days or casual brunches.

Ingredients

Scale
  • 8 ounces smoked brisket, thinly sliced
  • 6 small corn or flour tortillas, warmed
  • 1 large ripe avocado, mashed or sliced
  • 4 large eggs, scrambled or fried (optional)
  • 1 tablespoon fresh lime juice
  • Small handful cilantro, chopped (optional)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil or butter, for cooking eggs or warming tortillas
  • Optional toppings: diced tomatoes, pickled jalapeños, shredded cheese (Cotija or cheddar), hot sauce

Instructions

  1. Warm the tortillas: Heat a skillet over medium heat. Lightly brush each tortilla with olive oil or butter, then warm for about 30 seconds on each side until pliable and slightly golden. Set aside wrapped in a clean kitchen towel to stay warm.
  2. Prepare the avocado: In a bowl, mash the ripe avocado with lime juice, a pinch of salt, and pepper. Aim for a creamy but slightly chunky texture. Adjust seasoning to taste.
  3. Slice the brisket: Cut the smoked brisket into thin strips or bite-sized pieces about 1/4 inch thick. If cold, let it come to room temperature or warm slightly in the pan for 2-3 minutes.
  4. Cook the eggs (optional): In the skillet, add butter or oil and scramble or fry the eggs to your liking. Season lightly with salt and pepper.
  5. Assemble the tacos: Lay a warm tortilla flat. Spread a spoonful of mashed avocado over the center. Add a generous layer of brisket, then top with eggs if using. Sprinkle chopped cilantro and any optional toppings.
  6. Serve immediately: Enjoy fresh while tortillas are warm and fillings are fresh. Optionally, squeeze extra lime juice over the top before eating.

Notes

Use corn tortillas for gluten-free option. Avoid over-mashing avocado to retain texture. Warm brisket gently to prevent drying. Prepare avocado mash and slice brisket ahead but assemble tacos just before serving to avoid soggy tortillas. Fresh lime juice brightens flavors. Optional eggs add richness.

Nutrition

Keywords: smoked brisket, breakfast tacos, avocado, quick breakfast, easy recipe, savory tacos, brunch, leftover brisket

Find it online: https://yumnode.com/savory-smoked-brisket-breakfast-tacos-easy-recipe-with-creamy-avocado/